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The unit product cost of Product G2 under activity-based costing is closest to:
Raclette Cheese
Raclette Cheese is a semi-hard cheese from Switzerland, known for its melting qualities and typically used in the dish also called Raclette, where the cheese is heated and scraped onto dishes.
New Potatoes
Young potatoes that have been harvested early in the season, known for their thin skins and tender texture.
Demand Curve
A graphical representation that shows the relationship between the price of a good and the quantity of that good that consumers are willing to purchase.
Thin-Crust Pizza
A type of pizza characterized by its slim, crisp base, offering a crunchy texture and contrasting with thicker pizza variants.
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