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In the molecular orbital description of CO,
Fatty Acids
Long hydrocarbon chains that are a major component of lipids, serving as energy sources and structural elements in cell membranes.
Monoglycerides
Molecules made of one fatty acid attached to a glycerol backbone, important as emulsifiers in food production.
Small Intestine
A part of the gastrointestinal tract where most of the digestion and absorption of nutrients occurs.
Carbohydrate
Molecule that consists mainly of carbon, hydrogen, and oxygen atoms in a 1:2:1 ratio. A sugar, or a polymer of sugars (e.g., cellulose, starch, glycogen).
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