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Table 3-6 -Refer to Table 3-6

question 6

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Table 3-6  Labor Hours Needed to  Amount  Make 1 Pound of  Produced in 40 hours \begin{array} { c c c c c } &&& { \text { Labor Hours Needed to } } &&&& { \text { Amount } } \\&&& { \text { Make 1 Pound of } } &&&& \text { Produced in } 40 \text { hours } \\\hline\end{array}
 Meat  Potatoes  Meat  Potatoes  Farmer A 8 hours/pound 5 hours/pound 5 pounds 8 pounds  Farmer B 4 hours/pound 10 hours/pound 10 pounds 4 pounds \begin{array} { c c c c c } & \text { Meat } & \text { Potatoes } & \text { Meat } & \text { Potatoes } \\\hline \text { Farmer A } & 8 \text { hours/pound } & 5 \text { hours/pound } & 5 \text { pounds } & 8 \text { pounds } \\\text { Farmer B } & 4 \text { hours/pound } & 10 \text { hours/pound } & 10 \text { pounds } & 4 \text { pounds }\end{array}
-Refer to Table 3-6.For farmer A,the opportunity cost of 1 pound of meat is


Definitions:

Pancreas

An organ that secretes insulin and pancreatic digestive juice.

Palpitations

The sensation that the heart is racing, pounding, fluttering, or skipping beats, often associated with anxiety, stress, exercise, or medical conditions.

Tachycardia

A condition where the heart rate exceeds the normal resting rate, typically considered to be above 100 beats per minute in adults.

Cardiomegaly

A medical condition characterized by an enlarged heart, often a result of heart disease or high blood pressure.

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