Examlex
Six food critics each visited and rated four different restaurants. Each critic visited each restaurant on three separate occasions and recorded a score for each visit. The total number of degrees of freedom is 71.
Service Rate
The speed at which a service provider can deliver its service to customers.
Waiting Line
Refers to the process where customers or items wait in line for service or processing, commonly studied to improve efficiency in operations management.
Negative Exponential Distribution
A continuous probability distribution concerning time between events in a Poisson point process, representing the likelihood of wait times or life spans.
Service Time
The amount of time taken to complete a service for a customer, from initiation to completion.
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