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A bakery makes fresh donuts every morning.If any are left at the end of the day they are donated to a homeless shelter.The number of donuts that can be sold each day is uncertain and the bakery must decide early each morning,how many donuts to make that day.The bakery has created the following payoff table to summarize the situation. The opportunity loss for making many donuts (A3)and demand being Moderate (S2)is 200.
Actual Output
The real quantity of goods or services produced by a company during a specific period.
Labour Efficiency Variance
The difference between the actual labor hours worked and the standard hours planned, multiplied by the standard labor rate.
Standard Labour Rate
A pre-established rate used to calculate the labor cost element of a product or service, based on expected wage rates.
Unfavourable Variance
A financial condition where actual costs are higher than planned or budgeted costs.
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