Which of the Following Is Unimportant for Tertiary Structure of the Proteins

question 24

Multiple Choice

Which of the following is unimportant for tertiary structure of the proteins?

• A)peptide bonds
• B)salt linkages
• C)hydrogen bonding
• D)disulfide linkages

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Definitions:

Trait

A specific characteristic or feature exhibited by an organism, which can be genetic, behavioral, or physical in nature.

Broad Sense Heritability

The proportion of the total phenotypic variance of a trait that is attributable to genetic variance, where genetic variance is represented in its entirety as a single value (that is, genetic variance is not broken down into different components).

Narrow Sense Heritability

Narrow sense heritability is a measure of the proportion of phenotypic variance in a trait that can be attributed to additive genetic variance among individuals in a population.

Additive Effects

The cumulative impact of individual genes on a phenotype, where the total effect is the sum of the effects of each gene.