The Six Carbons That Form Glucose in Your Food,are Effectively

question 26

Multiple Choice

The six carbons that form glucose in your food,are effectively lost from the cell as a byproduct

• A) both at the oxidation of pyruvate to acetyl CoA, and in the Krebs cycle.
• B) during the Krebs cycle as intermediate molecules are rearranged.
• C) each time ATP synthase phosphorylates ADP.
• D) as pyruvate is oxidized to form acetyl CoA.
• E) when the glucose is initially broken apart in glycolysis.

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