Three Factors That Increase the Rates of Enzyme-Controlled Reactions Are

question 25

Multiple Choice

Three factors that increase the rates of enzyme-controlled reactions are the

• A) number of enzyme molecules, number of substrate molecules, and efficiency of the enzyme.
• B) temperature of the reaction, number of H₂O molecules, and bond strength.
• C) number of enzyme and substrate molecules formed and strength of the enzyme.
• D) size of the enzyme compared to the substrate, the number of active sites, and the ratio of enzyme to substrate molecules.

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