The First Step in the DBMS Selection and Evaluation Process

question 5

True/False

The first step in the DBMS selection and evaluation process is a detailed analysis of the requirements,which usually include data definition support,procedural and nonprocedural access,and recovery management.

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Definitions:

Experience

The knowledge or skill acquired through involvement in or exposure to events, situations, or activities over time.

Monosodium Glutamate

A flavor enhancer commonly found in food, abbreviated as MSG, known for its umami taste.

Primary Tastes

The basic categories of taste that the human tongue can identify, including sweet, salty, sour, bitter, and umami.

Taste Buds

Small sensory organs found on the tongue, capable of detecting the five basic tastes: sweet, sour, bitter, salty, and umami.