In the Past, the Average Waiting Time Per Customer at a Fast

question 164

Multiple Choice

In the past, the average waiting time per customer at a fast food restaurant has been 7.5 minutes. The customer waiting time has a normal distribution. The manager claims that the use of a new cashier system will decrease the average customer waiting time in the store. A random sample of 16 customer transactions produces a mean waiting time of 6.3 minutes and a standard deviation of 2 minutes.
-Give a range for the p-value for this test.

• A)0.01 < p-value < 0.025
• B)0.001 < p-value < 0.005
• C)0.005 < p-value < 0.01
• D)0.05 < p-value < 0.10
• E)0.025 < p-value < 0.05

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Definitions:

Empathy

Understanding another person’s point of view.

Emotional Intelligence

The capacity to identify, comprehend, regulate, and employ personal emotions constructively for successful communication, sympathizing with people, navigating obstacles, and resolving disputes.

Anger Management

Techniques and strategies used to control and direct one's anger constructively.

Conditioning

A process of behavior modification by which a subject comes to associate a desired behavior with a previously unrelated stimulus.