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In the past, the average waiting time per customer at a fast food restaurant has been 7.5 minutes. The customer waiting time has a normal distribution. The manager claims that the use of a new cashier system will decrease the average customer waiting time in the store. A random sample of 16 customer transactions produces a mean waiting time of 6.3 minutes and a standard deviation of 2 minutes.
-Give a range for the p-value for this test.
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