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Consider the following one-way ANOVA table.
Taste and Smell
Sensory processes and systems in the body that allow individuals to perceive and distinguish flavors (gustation) and odors (olfaction), respectively.
Olfactory Receptors
Specialized neurons within the nasal cavity that are responsible for the detection of odor molecules.
Olfactory System
The sensory system used for smelling, which includes structures in the nose and the brain associated with the detection and processing of odors.
Taste Buds
Sensory organs located on the tongue, which allow for the perception of taste, including sweet, sour, bitter, salty, and umami.
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