When Calculating the Nutritional Value of the Food, the Following

question 20

Multiple Choice

When calculating the nutritional value of the food, the following is often used as a rule of thumb in calculating the caloric value.
This table is reasonable because

• A)ATP production is relatively constant per molecule for each type of fuel used.
• B)ATP production is relatively constant per gram for each type of fuel used.
• C)for amino acids and carbohydrates ATP production per gram is larger than per gram of fat.
• D)for amino acids and carbohydrates ATP production per gram is smaller than per gram of fat.

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Definitions:

Psychological Influence

Refers to the effect that the thoughts, feelings, and behaviors of individuals can have on each other, often studied in social psychology.

Learned Associations

Learned associations refer to connections formed between two or more stimuli or between stimuli and responses, which are developed through conditioning processes.

Intensity

The measurable amount of a property, such as force, brightness, or a magnetic field, often described in terms of its strength or concentration.

Location

A particular place or position.