The Owners of a Local Restaurant Routinely Try to Develop

question 102

Multiple Choice

The owners of a local restaurant routinely try to develop new menu items and seek better ways of helping their customers.______ is the result of their efforts.

• A)Synergy
• B)The production objective
• C)MBO
• D)Efficiency
• E)Innovation

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Definitions:

Collection Float

The time period between when a check is deposited and when the funds become available in the recipient's account, affecting the cash flow and liquidity.

Float Management

The practice of managing the time between when a check is deposited and when it clears, to optimize the use of funds.

Target Cash Balance

The optimal amount of cash a company seeks to maintain to handle operational and transactional needs efficiently.

Carrying Costs

Expenses associated with holding inventory, including storage costs, insurance, and loss due to obsolescence.