What Foods Are Most Frequently Linked to Food Allergies

question 54

Multiple Choice

What foods are most frequently linked to food allergies?

• A)Corn,sugar,and honey
• B)Milk,eggs,nuts,and wheat
• C)Oranges,beef,and corn
• D)There are no common foods that cause allergies as food allergies are unique to each person.

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Definitions:

Fluid Matrix

Refers to the liquid component of various tissues and substances, where other parts are suspended or dissolved.

Blood

A type of bodily fluid in humans and other animals that delivers necessary substances such as nutrients and oxygen to the cells and transports metabolic waste products away from those same cells.

Cardiac Muscle

A specialized form of muscle found in the heart, characterized by its ability to contract involuntarily and rhythmically.

Heart

A muscular organ in most animals, including humans, which pumps blood through the circulatory system by rhythmic contractions.