An Adverse Reaction to a Food That Does Not Involve

question 18

Multiple Choice

An adverse reaction to a food that does not involve the immune system is

• A) a food allergy.
• B) a food intolerance.
• C) anaphylaxis.
• D) a food deterrence.

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Definitions:

Excessively Dry Mouth

A condition, also known as xerostomia, characterized by a noticeable decrease in saliva production, leading to discomfort and potential oral health issues.

Foods Taste

The flavor profile or sensory experience associated with consuming different types of food.

Sense Of Smell

The ability to perceive and distinguish odors, an essential part of taste and overall sensory experience.

Balance

The ability to maintain the body's center of mass over its base of support, crucial for daily activities and movement.