Which of the Following Is Not a Safe Food Handling

question 28

Multiple Choice

Which of the following is not a safe food handling practice in preventing foodborne illness?

• A)Always wash your hands after handling raw meat,fish,poultry,or eggs.
• B)Do not buy or use food from a bulging can.
• C)When shopping,select meat,poultry,or fish first.
• D)Wash all utensils that have come in contact with raw meat or fish after using.

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Definitions:

Variable

An element, feature, or factor that can change or vary, often used in programming to represent data that can be modified as the program runs.

Script

A script is a list of commands that can be executed by a certain program or scripting engine, often used for automating tasks within software applications.

Loop

A sequence of instructions that repeats either a specified number of times or until a particular condition is met.

Corporate Cell Phone

A mobile phone provided by an employer for business purposes, allowing employees to communicate and perform work-related tasks outside the office.