Which of the Following Can Produce a Foodborne Intoxication

question 53

Multiple Choice

Which of the following can produce a foodborne intoxication?

• A) Clostridium botulinum and Salmonella
• B) Salmonella and Staphylococcus aureus
• C) Staphylococcus aureus and Clostridium botulinum
• D) Clostridium perfringens and Staphylococcus aureus

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Definitions:

Social Loafing

The phenomenon where individuals exert less effort when working in a group than when working alone.

Pooled Interdependence

A form of organizational interdependence where separate tasks or work units operate independently but contribute to a common output.

Team Cohesiveness

The extent to which team members are attracted to the team and motivated to stay in it, which influences group solidarity and productivity.

Team Size

Refers to the number of members within a group working towards a common goal, influencing the team's dynamics and performance.