The Monosaccharides Important in Nutrition Are

question 24

Multiple Choice

The monosaccharides important in nutrition are

• A) glucose, fructose, and lactose.
• B) fructose, glucose, and galactose.
• C) fructose, glucose, and maltose.
• D) sucrose, fructose, and glucose.

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Definitions:

Receivables Turnover Ratio

A financial metric that measures how effectively a company collects on its outstanding accounts receivable in a given period.

Liquidity

The ability of an asset to be converted into cash quickly without significant loss of value, indicating a company's capacity to meet its short-term obligations.

Receivables Turnover Ratio

A measure of how efficiently a company collects cash from its credit sales, calculated by dividing net credit sales by average accounts receivable.

Statement of Financial Position

A financial report that details an organization's assets, liabilities, and shareholders' equity at a specific point in time, providing a snapshot of its financial condition.