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After digestion and absorption, which circulatory system carries fat and fat-soluble vitamins?
Competitive Environment
The dynamic external system in which businesses compete with each other for customers, resources, and market share.
Competitive Strategy
A long-term plan developed by a company to gain a competitive advantage over its rivals in the industry.
Strategic Leadership
A style of leadership focused on setting long-term visions, creating sustainable competitive advantages, and guiding an organization through strategic changes.
Surplus
The situation in which the quantity supplied of a good exceeds the quantity demanded, often leading to a decrease in prices.
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