The Number of Servings to Consume from Each MyPlate Food

question 21

Multiple Choice

The number of servings to consume from each MyPlate food group depends on a person's

• A) height, weight, and waist circumference.
• B) taste preferences.
• C) age, gender, height, and weight.
• D) frame size.

Describe the scope of representation and the variations in union representation models.

Distinguish between the organizing and servicing models of unionism and their approaches to member involvement and decision-making.

Compare and contrast different unionism models prevalent in the U.S. and Europe.

Analyze the impact of unionism on workforce demographics and union density trends.

---

Definitions:

Cognitive

Relating to mental processes such as awareness, perception, reasoning, and decision making.

Affective

Related to emotions or feelings, particularly as they influence behavior or psychological states.

Emotional Experience

The conscious and subjective experience of emotions, which can involve a complex combination of physical sensations and psychological responses.

Anxious and Nervous

Emotional states characterized by feelings of tension, worried thoughts, and physical changes like increased blood pressure, often in anticipation of future danger or problems.