Suggest Why the Glycemic Index for Sucrose Is Only About

question 65

Multiple Choice

Suggest why the glycemic index for sucrose is only about 64 percent that of glucose.

• A)Glucose must first bind to sucrose before it is able to increase blood glucose levels.
• B)It is a dissacharide with only one glucose unit.
• C)Sucrose can not be readily absorbed by the blood.
• D)The glycemic index does not measure sucrose, only glucose.

Understand the difference between programmed and nonprogrammed decisions.

Comprehend the stages within a decision-making model.

Recognize the role of heuristics and biases in decision-making.

Identify factors influencing strategic versus tactical decision-making.

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