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What is the major organic product obtained from the following reaction?
Quality Loss Function
A mathematical formula introduced by Genichi Taguchi, representing the loss of value from failing to achieve optimal product quality.
Pareto Analysis
A decision-making technique that involves separating a limited number of input factors that have a significant impact from many that have a minor impact, based on the Pareto Principle.
Unsatisfying Hotel
A hotel that does not meet guests' expectations in terms of services, amenities, or other aspects of their stay.
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