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In order to reduce resistance resulting from uncertainty,what guideline should be implemented and followed during the systems development process?
Pastrami
A seasoned and smoked meat product made from beef, typically enjoyed as a deli sandwich filling.
Milk
A nutrient-rich liquid food produced by the mammary glands of mammals, primarily consumed by humans as a source of nutrition.
Constant Rate
A situation or process that occurs at an unchanging, steady pace over a particular period of time.
Bread
A staple food made from a dough of flour and water, usually by baking.
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