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Systemic risk exists because:
Umami
One of the five basic tastes, characterized by a savory or meaty flavor, and attributed to the presence of glutamates and nucleotides.
Primary Tastes
The fundamental groups of tastes recognized by human taste perception, including sweet, sour, salty, bitter, and umami.
Sweet
A taste sensation often caused by the presence of sugars, perceived as pleasant and liked by most humans.
Olfactory Receptors
Specialized nerve cells in the nose responsible for detecting odors.
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