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A student runs a two-factor experiment to test how toaster level and speed affect the level of crispness of a bagel.He choses 3 levels of crispness (light,medium,dark) and 3 speeds (1 min,2 min,3 min) ,toasting one bagel at each condition.
Visual-recognition Memory
The ability to remember and recognize previously encountered objects or individuals by sight.
Cross-modal Transference
The ability to transfer information acquired through one sensory modality to another.
Habituation Time
The duration it takes for an individual to become accustomed or less responsive to a repetitive stimulus.
Visual Preferences
The tendency of individuals to favor certain visual stimuli over others, which can influence attention, selection, and memory processes.
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