Examlex
Oils are generally ________ at room temperature and are obtained from ________.
Glossopharyngeal Nerve
The ninth cranial nerve, responsible for sensory and motor functions in the throat, including taste sensation and swallowing.
Mastication
The activity of processing food by chewing, aimed at preparing it for swallowing and digestion.
Chemical Bonds
The attraction between atoms that allows the formation of chemical substances containing two or more atoms.
Contact Digestion
The process by which nutrients are broken down in the small intestine where enzymes directly act on the food.
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