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The cost of available but unused productive capacity is indicated by the:
Octyl Acetate
An organic compound that is formed from the esterification of octanol with acetic acid, used as a flavor and odor agent.
Orange Odor
A characteristic smell associated with orange or citrus fruits, often due to the presence of compounds like limonene.
Acid Chloride
A class of organic compounds derived from carboxylic acids by replacing the hydroxyl group with a chlorine atom, used in organic synthesis.
Fischer Esterification
A chemical reaction that forms an ester upon the treating of an alcohol with a carboxylic acid in the presence of acid catalyst.
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