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An assumption about cost flow is necessary
Pasta Sauce
A flavored liquid or semi-liquid mixture served with pasta, typically made from ingredients such as tomatoes, herbs, and spices.
Chopped Onions
Onions that have been cut into small pieces, commonly used as a cooking ingredient.
Servings
Quantified amounts of food or drink, as recommended by nutrition guidelines or determined by individual packaging.
Mixed Numbers
A number consisting of an integer and a fraction part, such as 3 1/2.
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