Each Time Water in a Cell Freezes Slowly,long Sharp Crystals

question 2

Multiple Choice

Each time water in a cell freezes slowly,long sharp crystals spear through the membrane structures of the cell.The most reasonable explanation for the bad taste of meat that has "freezer burn" from repeated freezing is the destruction of

• A) the nuclear membrane, causing mixing of nucleoplasm and cytoplasm.
• B) ribosomes, causing them to break into subunits.
• C) lysosomes, and the resultant self-digestion.
• D) rough endoplasmic reticulum causing the release of ribosomes.
• E) the Golgi apparatus and vesicles.

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