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Taste Sensitivity
The ability to detect and differentiate the five basic tastes: sweet, sour, bitter, salty, and umami.
Taste Buds
Sensory organs located on the tongue, responsible for the perception of taste.
Daily Consumption
The amount of food, drink, or other products used by an individual on a daily basis.
Taste Bud Pore
An opening on the surface of the tongue through which taste stimuli enter and interact with taste receptor cells located in taste buds, allowing for the sensation of taste.
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