Bakers Use Alcoholic Fermentation to Produce ____,Which Causes Dough to Rise

question 53

Multiple Choice

Bakers use alcoholic fermentation to produce ____,which causes dough to rise.  

• A) alcohol
• B) ATP
• C) butyric acid
• D) carbon dioxide
• E) none of these

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Definitions:

Capital Gains

The profit earned from the sale of an asset or investment that has increased in value.

Total Assets

The sum of all assets owned by a company, including current, non-current, tangible, and intangible assets.

Net Working Capital

A financial measure that illustrates the gap between the current resources of a business and its short-term obligations.

Shareholders' Equity

The residual interest in the assets of a corporation after deducting its liabilities.