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Flash Frozen
A method of freezing food quickly at extremely low temperatures to preserve its quality, nutrients, and taste.
Fixed Costs
Expenses that do not change with the level of production or sales, such as rent, salaries, and equipment leases.
Variable Costs
Expenditures that fluctuate in relation to business activity levels, including costs linked to production volume or service intensity.
Cross-Over Point
The point at which two different strategies, actions, or processes result in the same outcome or cost, often used in analysis to decide between alternatives.
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