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The internal auditor's functions exist to support the other three representatives of an organization:
Taste Buds
Specialized sensory organs found on the tongue, capable of detecting the five basic tastes: sweet, sour, bitter, salty, and umami.
Gustatory System
The sensory system responsible for the perception of taste and flavor, involving the taste buds on the tongue and other related neural pathways.
Taste Cells
Specialized sensory receptor cells located within the taste buds of the tongue, capable of detecting different tastes like sweet, salty, bitter, sour, and umami.
Molecular Substance
A chemical composition made up of molecules, which are groups of atoms bonded together, representing the smallest fundamental unit of a chemical compound that can take part in a chemical reaction.
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