Examlex
In a study of protein breakfast bars, five bars from each of three brands were tested to see if the mean amount of protein per bar differs among the brands. To select a critical F-statistic, the number of degrees of freedom for the denominator is _____.
CS Preexposure Effect
A phenomenon in classical conditioning where prior exposure to the conditioned stimulus without the unconditioned stimulus can inhibit the formation of a conditioned response.
Potentiation
Potentiation refers to the increase in strength of nerve impulses along pathways that have been used previously, either short-term or long-term.
Rescorla-Wagner Model
A mathematical model that describes how the strength of a stimulus in classical conditioning is a function of its association with the unconditioned stimulus.
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