Fats Are Normally Oxidized to

question 60

Multiple Choice

Fats are normally oxidized to

• A)CO and H₂O
• B)CO and H₂O₂
• C)CO₂ and H₂O
• D)CO₂ and H₂O₂

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Definitions:

Amino Acid

Organic molecules used as the building blocks of proteins, characterized by an amino group, a carboxyl group, and a specific side chain attached to a central carbon atom.

Propionic Acid

A naturally occurring carboxylic acid with chemical formula C3H6O2, used in food preservation.

Alanine

A nonessential amino acid that is used in the biosynthesis of proteins.

Amino Group

A functional group consisting of a nitrogen atom attached by single bonds to hydrogen atoms, alkyl groups, or aryl groups.