The Energy Stored in the Bonds of the Molecules in the Foods

question 16

Multiple Choice

The energy stored in the bonds of the molecules in the foods that humans eat is
1) a form of kinetic energy.
2) a form of potential energy.
3) referred to as chemical energy.

• A)1 only
• B)2 only
• C)3 only
• D)2 and 3
• E)All of these choices

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Definitions:

Genetic Engineering

The direct manipulation of an organism's genes using biotechnology, often to enhance or modify characteristics.

Basic Research

Investigative studies aimed at gaining a deeper and more comprehensive understanding of fundamental aspects without immediate commercial goals.

Technological Advance

The development of new or improved technological methods, tools, or devices that enhance efficiency, productivity, or performance.

Commercialization

The process of bringing new products or technologies to the market, involving production, marketing, and sales strategies.