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had a craving for sushi so he searched yellowpages.com for the name of a restaurant in his vicinity that serves this type of food.When he arrived at his destination,he was impressed with the menu posted outside the door and decided to go in.He was greeted with a smile by a hostess and then immediately seated at a well-appointed table where he was given a warm cloth for his hands.The food was beautifully presented,the rice was the perfect texture and temperature,and the fish was fresh and delicious.Halfway thought the meal,he excused himself to go to the restroom.It was clean,but unfortunately was out of paper towels.He returned to his table,finished his meal,and paid his check.The hostess said goodbye and asked him to return.The first point in his customer contact audit was __________.
Produces At
The specific point or condition under which production occurs, focusing on the level of output and the resources used.
Low Cost
Refers to products or services that are offered at a minimal financial expense, making them accessible to a wider range of consumers.
Comparative Advantage
The ability of an individual, company, or country to produce a good or service at a lower opportunity cost than another.
Competitive World Market
A global economic environment where businesses compete across borders to offer the best products and services.
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