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What is the role of the information systems steering committee?
Taste Aversions
A learned avoidance of a particular food or drink because it has been associated with an unpleasant or nauseating experience.
Classical Conditioning
A learning process that occurs through associations between an environmental stimulus and a naturally occurring stimulus.
Evoked Responses
Electrical potentials recorded from the nervous system following presentation of a stimulus, used to assess sensory function and neural pathways.
Extinction
The process by which stimuli lose their ability to evoke learned responses because the events that had followed the stimuli no longer occur. The learned responses are said to be extinguished.
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