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When working with the CAPM, which of the following factors can be determined with the most precision?
Methane
A potent greenhouse gas with a molecular structure of one carbon atom and four hydrogen atoms, contributing to Earth's warming.
Carbon Dioxide
A colorless, odorless gas produced by burning carbon and organic compounds and by respiration, contributing to the greenhouse effect.
UV Radiation
is ultraviolet light from the sun, which can cause sunburn and has significant implications for both human health and the environment.
Food Production
Food production encompasses the processes involved in getting food from the farm to the consumer's table, including farming, harvesting, processing, packaging, and distribution.
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