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Typically, higher coverage ratios are preferred, but too high a ratio may indicate under-utilization of fixed-payment obligations, which may result in unnecessarily low risk and return.
Taste Buds
Sensory organs on the tongue that are responsible for detecting and interpreting flavors in food.
Primary Taste Sensations
The basic categories into which all our taste perceptions can be classified, typically sweet, sour, salty, bitter, and umami.
Light Adaptation
The process by which the eye adjusts its sensitivity to the brightness of the environment, enabling it to see in conditions ranging from bright sunlight to dim light.
Dark Adaptation
The process by which the eyes become more sensitive to low levels of light after being in a higher light level environment.
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