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Who discovered the x-ray and opened the door for the modern field of radiology?
Carbohydrate
Molecule that consists mainly of carbon, hydrogen, and oxygen atoms in a 1:2:1 ratio. A sugar, or a polymer of sugars (e.g., cellulose, starch, glycogen).
Chemical Digestion
The process of breaking down food into smaller, absorbable components using enzymes, acids, and other substances in the digestive system.
Mouth
The opening in the face of a human or animal that functions in the intake of food and air; the start of the digestive tract.
Carbohydrates
Organic compounds consisting of carbon, hydrogen, and oxygen, serving as a major energy source for the metabolism.
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