An Effective Management Control System Gives Each Lower-Level Manager Responsibility

question 64

Multiple Choice

An effective management control system gives each lower-level manager responsibility for a group of activities and objectives and then reports on all of the following EXCEPT

• A) the results of activities.
• B) the manager's influence on those results.
• C) effects of uncontrollable events.
• D) effects of controllable events.

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Definitions:

Essential Nutrients

Nutrients that cannot be synthesized by the body and must be obtained from the diet, including certain amino acids, fatty acids, vitamins, and minerals.

Kilocalories

A unit of energy measurement in nutrition, commonly called a calorie, equivalent to 1000 small calories.

Energy Content

The amount of energy stored in a substance or system, which can be released or utilized through various processes.

Lipid

Substance composed principally of carbon, oxygen, and hydrogen; contains a lower ratio of oxygen to carbon and is less polar than carbohydrates; generally soluble in nonpolar solvents.