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For a monatomic gas,3R/2 is
Heart-Healthy Eating
Dietary habits and choices aimed at reducing the risk of heart disease, typically focusing on the consumption of fruits, vegetables, whole grains, and lean proteins.
Behavior Change
A modification or transformation in human behavior, often targeted through various strategies or interventions to improve health.
Saturated Fat
A type of dietary fat found primarily in animal products and some plants, known to increase cholesterol levels and associated with higher risk of heart disease.
Target Population
The specific group of individuals identified as the intended audience or beneficiaries of a program or research study.
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