In Order to Keep Its Food Hot,a Restaurant Will Place

question 18

Multiple Choice

In order to keep its food hot,a restaurant will place it under which type of lamp?

• A)infrared
• B)visible light
• C)ultraviolet
• D)x-ray

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Definitions:

Troponin-Tropomyosin Complex

A protein complex involved in the regulation of muscle contraction in skeletal and heart muscles.

Sarcoplasmic Reticulum

A specialized type of smooth endoplasmic reticulum found in muscle cells, involved in the storage and release of calcium ions for muscle contraction.

Power Stroke

The phase in the cycle of a motor protein, such as myosin in muscle contraction, where force is generated and movement occurs.

Myosin Head

The part of the myosin protein that binds to actin filaments, enabling muscle contraction.