The Following Labour Standards Have Been Established for a Particular

question 34

Multiple Choice

The following labour standards have been established for a particular product:
$\begin{array}{|l|r|}\hline \text { Standard labour hours per unit of output } & 8.3 \text { hours } \\\hline \text { Standard labour rate } & \$ 12.10 \text { per hour } \\\hline\end{array}$
The following data pertain to operations concerning the product for the last month:
$\begin{array}{|l|r|}\hline \text { Actual hours worked } & 6,100 \text { hours } \\\hline \text { Actual total labour cost } & \$ 71,370 \\\hline \text { Actual output } & 900 \text { units } \\\hline\end{array}$
What was the labour efficiency variance for the month?

• A) $16,029 favourable.
• B) $16,577 favourable.
• C) $19,017 favourable.
• D) $19,017 unfavourable.

Trace the historical development of crisis intervention.

Describe the essence of a crisis and its subjective impact on individuals.

Understand the role of paraprofessionals and professionals in crisis intervention and grief counseling.

Understand the initial response and critical needs to address during a crisis.

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Definitions:

Eating Disorder

A psychiatric condition characterized by abnormal or disturbed eating habits which negatively affect a person's physical or mental health.

Anorexia Nervosa

An eating disorder characterized by an extreme concern with being overweight and by compulsive dieting, sometimes to the point of self-starvation.

Bulimia Nervosa

An eating disorder characterized by repeated binge-and-purge bouts.

Binge Eating Disorder

A disorder characterized by recurrent episodes of eating large quantities of food, often quickly and to the point of discomfort.