A pizza company produces frozen pizzas in three departments: assembly, freezing, and packaging. In assembly, crust ingredients are added at the beginning of the process. After the crust is made, the sauce, cheese, and toppings are added at the end of the process. Conversion costs are added evenly. Data for the assembly department includes: 
The cost per equivalent unit for cheese, sauce, and toppings would be closest to
Definitions:
Myofibrils
Long, thread-like structures within muscle cells that are responsible for muscle contraction.
Myosin
A motor protein involved in muscle contraction and movement in other types of cells, working as part of the actin-myosin complex.
Actin Myofilaments
Protein filaments in muscle cells that, along with myosin, facilitate muscle contraction and movement.
Sarcolemma
The cell membrane of a muscle fiber that encloses the cytoplasm and organelles of the cell and plays a critical role in muscle contraction.
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