The Salting in of Proteins Can Be Explained By

question 35

Multiple Choice

The salting in of proteins can be explained by:

• A)salt counter-ions reducing electrostatic attractions between protein molecules.
• B)salt ions reducing the polarity of the solution.
• C)salt ions increasing the hydrophobic interactions.
• D)releasing hydrophobic proteins from nonpolar tissue environments.
• E)hydration of the salt ions reducing solubility of proteins.

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Definitions:

Earth's Atmosphere

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Ancient Society

Human societies that existed in a time period that could be considered ancient or prehistoric, often characterized by early developments in social organization, culture, and technology.

Continuous Matter

A classical concept describing matter as an infinitely divisible entity, unlike the quantum concept which describes matter in terms of discrete particles.

Observable Properties

Characteristics of a substance that can be determined through direct observation or with the help of simple tests without changing the substance's identity.