Adding Additional Salt to a Protein Solution Can Cause

question 6

Multiple Choice

Adding additional salt to a protein solution can cause:

• A)an increase in solubility called 'salting in'.
• B)a decrease in solubility called 'salting out'.
• C)protein precipitation from solution.
• D)all of the above
• E)none of the above

---

Definitions:

Snails

Slow-moving, gastropod mollusks with a spiral shell, some species of which are eaten as delicacy.

Big Macs

A standard sandwich sold by the international fast-food chain McDonald's, often used as a reference in comparing purchasing power between countries.

Perfect Substitutes

Products that serve as substitutes for each other without diminishing the satisfaction of the user.

Miller Lite

A brand of light beer produced by Miller Brewing Company, known for its reduced calorie count compared to regular beers.