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What is the function of the Canadian Payments Association (CPA)?
Amylase
Amylase is an enzyme that helps in the breakdown of starches into sugars and is found in saliva and pancreatic fluid.
Salivary Amylase
An enzyme found in saliva that begins the digestive process by breaking down starches into simpler sugars.
Oligosaccharides
Short chains of monosaccharide units bound together, found in many plants and used in various biological roles.
Emulsify Lipids
The process of breaking down fats and oils into smaller droplets, typically through the action of bile acids in the digestive system, to aid in lipid digestion and absorption.
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